Fruit Juice Production Process Flow Introduction Juice production line: fruit and vegetable processing from the original fruit cleaning, lifting, sorting, crushing, peeling to the nuclear, beating and other pre-treatment start to the vacuum concentration, ultra-high temperature sterilization,...
Fruit Juice Production Process Flow Introduction
Juice production line: fruit and vegetable processing from the original fruit cleaning, lifting, sorting, crushing, peeling to the nuclear, beating and other pre-treatment start to the vacuum concentration, ultra-high temperature sterilization, aseptic filling large sterile bags concentrated sauce or concentrated juice, Or direct production of fruit and vegetable juice beverage products. Applicable to: tomato, carrots, ginger and other vegetable juice production lines; apples, citrus, peaches, and other fruits; mango, pineapple, passion fruit and other tropical fruits.
Fruit Juice Production Line Characteristics
1.The use of ozone bubble cleaning machine to solve the cleaning fruit to remove pesticide residues.
2.The industrialization of mass production of fruit juice. Key equipment cut the semi-juicer technical principle: from the fruit to the feed to the semi-finished to the delivery to the cone to the cone and clamp to the cone up into the cone bowl juice to the cone bowl who head to the last to the peel And juice separation process.
3.The key equipment Ozone Bubble Washing Machine technical principle: The presence of water pressure, fruit and vegetable in the water violently tumble stirring, cleaning water after filtration, by the cycle of washing the pump pressure to the feed nozzle back to the nozzle, nozzle direction can be The high pressure water sprayed by the nozzle is rinsed again and drifted towards the exit direction. The outlet is disposed to the scraper hoist and the speed of the scraper hoist is adjustable (adjust the speed of the scraper to the desired production Ability), will be washed fruit and vegetables sent to the next process.
Fruit and Vegetable Juice Production Process
1.Concentrated Apple Juice
Selection of fruit → check fruit → grinding → pressing → heating → early filter → degumming → fine filter → Tixiang and pasteurization → concentration → cooling → filling
Concentrated apple turbid juice than juice less degumming and fine filter two processes.
2.Sweet Orange Juice
Selection and washing → juice → filtration, centrifugal separation → blending → degreasing and degassing → sterilization, filling
Equipment Performance Characteristics
1.Material of SUS304 stainless steel, with food hygiene requirements;
2.Screen replacement demolition, installation convenient, improve efficiency;
3.Advanced and reasonable design, reliable mechanical seal, to ensure trouble-free operation.
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