Fruit Juice Concentrate Process Introduction Apple juice is divided into juice and juice concentrate, apple processing plant equipment is fresh apple after floating, broken, juice, enzymatic hydrolysis, ultrafiltration, concentration, sterilization and other processes. The entire production...
Fruit Juice Concentrate Process Introduction
Apple juice is divided into juice and juice concentrate, apple processing plant equipment is fresh apple after floating, broken, juice, enzymatic hydrolysis, ultrafiltration, concentration, sterilization and other processes. The entire production process is fully automated, including automatic control and fault protection, automatic cleaning and other functions.
Concentrated Apple Juice Production Line Characteristics
1.Fruit treatment capacity from 1 ton / hour to 120 tons / hour, can handle similar characteristics of fruit, such as pears;
2.Using the belt juicer to improve the efficiency of juice and juice rate;
3.Juice production process throughout the PLC control, electrical components are all imported products, save labor and greatly reduce the difficulty of operating technology;
4.Low temperature vacuum concentration, to ensure that flavor substances and nutrients, and significant energy conservation;
5.Tubular sterilization and aseptic filling, to ensure that the product aseptic state;
6.Comes with automatic cleaning system;
7.System material contact part of all 304 stainless steel, fully in line with food hygiene and safety requirements.
Design Advantages of Juice Production Line
Concentrated apple juice production line of the whole set of equipment is my company with advanced technology at home and abroad designed for the production of apple juice concentrate in the production of apple juice concentrate, but also in the addition of individual equipment under the premise of a variety of products to meet cross Seasonal compound production needs, such as concentrated pear juice, strawberry juice and so on. All the equipment in this production line is made of stainless steel (in direct contact with the material) manufacturing, equipment configuration are based on the most advanced modern processing technology.
The entire process design and pipeline connection layout are carefully calculated by engineers and consider the original natural aromatic ingredients of apple juice reserves, the design of the entire cooling and heating process and material transmission are completed in a short time and short distance to effectively prevent the heat reaction Resulting in the loss of flavor material; also reduces the quality of apple juice in the high temperature oxidation reaction brought about by the quality of damage.
The whole juice production line begins with the fragmentation of the fruit, and the material is treated in a confined environment. The raw flavor is preserved by preheating, crushing, enzymolysis, separation, concentration, sterilization and filling in a sterile environment And nutrition, after squeezing the apple juice using advanced bio-enzymatic hydrolysis and biological flocculation and sedimentation technology, to maximize the access to apple juice, and to ensure that apple juice in the effective nutrients are not lost, can be degraded and accompanied by fruit juice is preserved Real "full nutrition" juice. Operation control part of the use of automatic control system, automatic fault alarm system, a full range of security mechanisms to protect equipment and personnel safety; all electronic control system spare parts are from internationally renowned brands, such as Siemens, Omron and so on. Steam control in the production line of various types of valves (extremely important, related to product quality) are the world's leading steam control system brand Spirax Sarco control precision, high reliability, effective guarantee of the quality of different batches of product unity, Balance.
Our company is specialized in food processing machinery, fruits and vegetables early deep processing equipment, fruits and vegetables post-harvest processing equipment and various types of fluid equipment research and development, design, manufacturing, sales, installation and training services as one of science and technology development-oriented enterprises. As a professional manufacturer of food and beverage processing machinery, we insist on the business philosophy of "scientific and technological innovation, integrity and safety" and adhere to the path of specialized development, manufacture, sales and service, pay attention to the introduction and application of new technology and new technology, We will give full play to the company's complete set of engineering design, management and construction has the experience of the advantages of all types of host equipment and the whole plant turnkey project to conduct a wide range of R & D design and manufacturing, in order to provide customers with deep processing of fruits and vegetables as a whole solution.
Ø Provide the technical design and solutions;
Ø New plant construction guidance;
Ø Designing and manufacturing of non-standard equipment;
Ø Professional technical training and guidance on site according to the contract;
Ø Supply accessories at any time;
Ø Tele-technical consulting and services;
Ø Other special technical service according to client’s requirements.
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