Juice Pasteurization Machine Introduction Pasteurizer, pasteurization machine, low temperature Pasteur equipment is mainly used in food and beverage industries. The first is used in the field of beer sterilization, originated in the French wine industry, Pasteur by the care, in order to solve...
Juice Pasteurization Machine Introduction
Pasteurizer, pasteurization machine, low temperature Pasteur equipment is mainly used in food and beverage industries. The first is used in the field of beer sterilization, originated in the French wine industry, Pasteur by the care, in order to solve the situation of beer sour, then beer can not drink after brewing. Finally, the result of the Pasteur study is: to 50 to 60 degrees Celsius temperature of beer for half an hour, you can kill the beer in the lactobacilli and spores, without boiling. This method saved the French wine industry. This sterilization method is also known as "pasteurization."
Now in the pasteurization machine is mainly used for fruit juice drinks, dairy products and some beans dry, pickled vegetables, rice wine and other products of sterilization, the fundamental purpose of no change, the use of water temperature to kill the packaging of harmful bacteria, Will be packaged in the product to reproduce, and then to achieve the purpose of sterilization, the temperature level of the product because of different categories, pasteurized water temperature is not the higher the better, some products if the high temperature method will cause Taste and quality changes.
Drink sterilization equipment | Pasteurization of fruit juice, sterilization of fruit juice Beer sterilization in the juice of the juice to kill the bacteria, to meet the national health standards. Pasteurization according to the different use of fruit juice beverage packaging with different sterilization assured. Water bath sterilization, spray sterilization, rolling bar sterilization. According to the different needs of different sterilization methods.
1.Water bath sterilization for bagged food, plastic packaging, tinplate, etc., the material completely immersed in water for sterilization. Sterilization temperature and time can be automatically controlled, according to the need to set their own. The conveying method may be carried by the transmission of the net belt or the conveyance of the link plate. Chain plate delivery more durable.
2.Spray sterilization used in glass bottles of fruit juice drinks and other sterilization, spray sterilization designed to slow down the gentle slow way to sterilization. Curve of the sub-heating and sub-section cooling can be a good guarantee of the integrity of the bottled material, not because of the sudden rise in temperature and burst explosion bottle. Temperature and time controllable.
3.Roller bar sterilization used in circular tinplate and plastic bottle pasteurization use, rolling bar smooth delivery, uniform speed forward, to avoid the accumulation of materials. Sterilization temperature and time controllable.
Ø Provide the technical design and solutions;
Ø New plant construction guidance;
Ø Designing and manufacturing of non-standard equipment;
Ø Professional technical training and guidance on site according to the contract;
Ø Supply accessories at any time;
Ø Tele-technical consulting and services;
Ø Other special technical service according to client’s requirements.
Strict contract auditing involved all departments to assure the feasibility of each order.
Process design and validation before bulk production.
Strictly control on all raw and auxiliary materials, All raw materials reach the world advanced level.
On-site inspection to all processes, inspection record keep traceable for 3 years.
All inspectors are skilled with international certificates.
Qualified WPS and professional welders guarantee welding quality.
100% inspection of finished sprouts before shipment.
Advanced and complete testing and inspection equipment: NDT, metal Microscope, impact tester, hardness tester.
Regular training for inspection staff.
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